Gluten is a protein that is commonly found in wheat. Some people have a sensitivity to wheat, so GF (gluten-free) foods are wheat-free and do not contain these proteins.
Our select gluten-free muffins are made with corn meal and soy flour which adds protein and dietary fiber to your muffin.
The selection changes daily, but these are some favorite gluten-free muffins:
Berry Garcia (Strawberry-Blueberry-Walnut)